It's hotter than a $2 pistol hereabouts, and I don't want to cook and heat up the house.  So lately it's been a lot of yellowfin tuna-white bean salad and/or grilled cheese. Or as I like to call it "Grillt cheese sammich'.  Heat a pat of butter while you slather mayo onto Oroweat Jewish Rye.  Lay on a layer of thin-sliced vidalia or red onion, top ( Read more... )